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Tuesday, 29 November 2011 05:01

Orient Palace

An ornate fountain greets you as you enter this palatial space, a luxurious eatery which, if emptied out, would seemingly be large enough to function as a sports arena. Orient Palace has an appropriately voluminous array of dishes, including many Arabic styles and international cuisine as well. Despite the more than stylish surroundings at Orient Palace, many of the plates are not too expensive. A good place to come if you need English assistance in choosing your meal.

 

Monday, 28 November 2011 09:23

Sinbad Restaurant

Sinbad's food is authentic and very tasty and the place deserves more than one visit. They offer Arabic and Yemeni plates with a smaller selection of Chinese dishes. They also carry breakfasts, various salads, and breads, some of which are simply enormous.

Monday, 28 November 2011 09:15

Shami House

Welcome to Shami House, a Lebanon restaurant located in Guangzhou, China. Shami House has been the first choice for fine Lebanon Cuisine for thousands of customers in the South China for over 5 years. We provide dine-in,take away, catering and delivery of fine Lebanon food to, Guangzhou area. We urge you to explore our web site and our menu and discover why Lebanon is one of the world's great cuisines.

Monday, 28 November 2011 09:12

1001 Arabian Nights

Unmistakable for its decadent interior and faux-historical Muslim stylings, shimmering under chandeliers. This spectacular restaurant aims for real Arab flare, with shishas and belly dancing attracting crowds in the evening. Staff at 1001 Nights are always friendly and helpful.Getting there: Line 2, Yuexiu Park Station

Features: International Cards

Monday, 28 November 2011 09:07

El Espanol Spanish Restaurant

The interior design of  El Espanol does not go overboard with themed memorabilia. There are a few decorative paintings on the wall showing bullfights and the like, but the food is unquestionably authentic and delicious. Spain is a small nation compared to China in terms of land mass but both nations' cuisine varies greatly from north to south. The El Espanol tries to offer many different styles at its franchises around the city. So at the headquarters in Tianhe, the food is remarkable for a strong savory taste while the new branch in the World Trade Center serves up a slightly sweeter fare. This is similar to the the subtle differences between local Shanghai cuisine and that of the Jiangsu-Zhejiang region.
Chubby, the chief cook of El Espanol World Trade, is a Spanish native. One year ago he came to China for vacation and then decided to stay. This hard-working and diligent Spanish transplant appears to be doing well for himself in Guangzhou.
Chubby learned his culinary skills back home in Spain and combined these traditional skills with his own specialties and flare. In his spinach salad, he adds fruit and walnut seeds together for an outstanding combo. He told me confidently that these two are a great match for a healthy and refreshing treat. These are mixed with fresh spinach, pine nuts, raisins, feta cheese and honey for a new take on the traditional spanish salad.
Rotisserie hog legs will bring  BBQ fans back again and again. These large chunks of succulent pork are roasted for a while before being stewed for five hours and then finally flash fried skin-deep to give a crispy first bite. Served together with mushrooms or apple jam, a typical Spanish addition, you will be amazed at what you have been missing all these years.

 

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