2Guangzhou

Saute Spicy Chicken and lamb skewers are "big" taste "heavy" feeling "very satisfied"; other dishes are also "good", it is worth a try. Environment decorated quite the "Xinjiang style" red-based. At night there are "wonderful" song and dance performances, like "fun" with friends can be fun.

If you want to pull out all the stops, go to Il Forno in the Shangri-La Hotel. This is one of Guangzhou’s best Italian restaurants, serving up fresh seafood, steaks, oven-baked pizza, pasta, antipasti, and soups. The dress code is smart casual so it’s wise to dress up a little…

For slightly lower-scale extravagance, there’s Les Trois Gros Bistro. This restaurant is a family-style eatery where the owner, an amiable fellow called Ken, does all the cooking himself. As a result, the menu has some interesting takes on old French favorites, and a fusion section with Vietnamese influences. The dessert…

Tiger Prawn has practically become an institution for Vietnamese cuisine in Guangzhou. Full for lunch, and with a regular line for dinner, Tiger Prawn's success at capturing Guangzhou's tastebuds has led its owners Wayne and Yuni to open a second establishment, just across from the first on Huifu Dong Lu.…

For vegetarians in Liwan District there’s Fo You Yuan, which is more than fifteen years old and one of Guangzhou's best-known vegetarian restaurants. They do a plethora of mock meats, as well as classic vegetable dishes. The staff recommends their Luo Han Zhai (made with mushrooms, carrots, bamboo, melons and…