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Tiger Prawn has practically become an institution for Vietnamese cuisine in Guangzhou. Full for lunch, and with a regular line for dinner, Tiger Prawn's success at capturing Guangzhou's tastebuds has led its owners Wayne and Yuni to open a second establishment, just across from the first on Huifu Dong Lu.…
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Tiger Prawn has practically become an institution for Vietnamese cuisine in Guangzhou. Full for lunch, and with a regular line for dinner, Tiger Prawn's success at capturing Guangzhou's tastebuds has led its owners Wayne and Yuni to open a second establishment, just across from the first on Huifu Dong Lu.…
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Though it's marketed as a primarily Vietnamese restaurant, Vietnamese Cuisine Inn, though it has a number of Vietnamese main and side dishes, has even more dishes from Singapore, Malaysia, China, Thailand and Indonesia. Furthermore, the style of the restaurant is little different than what one finds at any cafe-type restaurant…

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